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Archive for the ‘Wine’ Category


This recipe isn’t mine; it was emailed to me by a friend and didn’t include attribution for the author.  But while the creator won’t get credit, it will strike a lot of people as a good recipe to follow this time of year.

Parmieux Adventures cake

Christmas Cake Recipe


2 cups flour


1 stick butter


1 cup of water


1 tsp baking soda


1 cup of sugar


1 tsp salt


1 cup of brown sugar


Lemon juice


4 large eggs


Nuts


2 bottles of wine


2 cups of dried fruit


Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s best to make sure the wine is still OK. Try another cup… Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.


Pick the frigging fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.Take a taxi to supermarket and buy cake.

Bingle Jells

The cake photo, which is not an incarnation of the recipe above, is from the blog, parmieux adventures:

http://parmieuxadventures.blogspot.com/2008/06/great-cake-disastertrainwreckwhat-was-i.html


		
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I don’t remember exactly when I first read Bread and Wine by Ignazio Silone, but I think I was in my very early twenties (if that). The volume, a paperback with a worn cover and thin pages that had the musty smell particular to old books, had belonged to my mother and she had faint memories of it, but nothing solid.  There are a lot of layers to the story, but a good summary might go something like this: Pietro Spina, a member of the Socialist party, returns to Mussolini’s Italy after years of politically forced exile.  Taken ill, he is sent to a remote mountain village in Abruzzi to recover, posing as a priest named Don Paolo. There, his political ideologies come face-to-face with the brutal life of the peasants and Spina, an intellectual man, realizes that rhetoric and words are not enough.

http://blog.timesunion.com/vinoteca/bread-and-wine/4924/

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